Food Science and Human Nutrition

Click the course link to see the associated Spring 2017 course syllabus. Syllabi are provided in PDF format. How the PDF file opens will depend upon which web browser you use and how you have it set up.

Courses for which exemption forms have been filed in place of syllabi are listed in the Past Syllabi section.

Dietetics (DIET)

566:XW

Food Science and Human Nutrition (FS HN)

101:1, 101:XW, 102, 104, 110, 111, 115:1, 115:2, 115:3, 115:4, 167:1, 167:XW
203, 214, 215:1, 215:2, 242, 265
308, 314, 342:2, 342:4, 342:XW, 351, 361:1, 361:2, 361:3, 362, 366, 367, 367:XW
405, 408, 411:1, 411:2, 411:3, 412:1, 412:2, 421, 460, 464, 466, 467, 472, 480, 495, 496A
509, 512, 514, 514:XW, 542B, 542C, 554, 555, 556, 566, 581, 589X
606, 626, 681, 682

Nutritional Sciences (NUTRS)

564, 589X

Toxicology (TOX)

450
526, 546, 550
626, 697